WHO WE ARE

Our home is a place where tradition and family heritage meet hospitality and a passion for gastronomy. Our hotel-restaurant is a tribute to Angèle, my grandmother. Angèle could be the grandmother of us all, with her unconditional love, her secret recipes and her special way of making us feel at home with a simple dish, which is why we want to pay tribute to her name, reinforcing our past with passion.

Our mission is to recreate the warmth and charm of the culinary experiences our grandmothers shared with their loved ones. Our menu is made up of fresh, seasonal ingredients, highlighting the authentic flavours of the Aveyron region. We also aim to highlight the wine-making traditions of Marcillac Vallon. Each dish is a carefully revisited celebration of the rich heritage of this land, but also a tribute to those endearing figures who taught us to appreciate life’s little pleasures.

THE HOTEL

Check-in time: 3.30 p.m. to 6 p.m.

Time of departure: before 11 a.m.

Visits and activities: A wide choice of activities, visits and walks are available from the Conques Marcillac tourist office.

https://www.tourisme-conques.fr/fr

Our rooms

Second floor :

Our rooms are inspired by Angèle’s six favourite flowers. They have inspired their names, their decoration and their nature, giving each of them the characteristics that make them different and unique.

Access to the hotel is via a grand period staircase. We do not have a lift.

Our rooms are all equipped with top-of-the-range bedding made from natural products. Our bedding offers ergonomic support and unrivalled comfort. For your greater well-being, all rooms have 2 types of pillow, one with soft comfort and the other firmer. The bed linen and towels are also luxury products, using Egyptian cotton called Giza. This cotton fibre is known for its extra-long fibres.

We can accept pets on request.

THE RESTAURANT

General information:

On the ground floor, the restaurant is open from Wednesday to Saturday from 12pm to 1.30pm and from 7pm to 9.30pm; on Sundays from 12pm to 2pm.

Reservations are recommended.

Breakfast is served in the dining room or on the terrace.

The restaurant can seat between 30 and 40 people indoors and around 40 on the terrace.

Menus:

From Wednesday to Friday for lunch, we offer a menu of the day at €26 and an à la carte menu.

Saturday lunchtime, two menus at €36 and €53 and à la carte dishes.

From Wednesday to Saturday for dinner, we offer 2 menus at 36€ and 53€.

Sunday lunchtime is ‘Menu de Famille’, a single menu at €39, served as a main course.

But we can’t share our menus with you because our dishes change with the seasons. We attach particular importance to cooking in harmony with nature.

New Year’s Eve at Auprès d’Angèle :

We welcome you in a warm and festive atmosphere for our first New Year’s Eve !

LUNCH : Gourmet lunch at €80 per person (drinks not included)

FOR DINNER & EVENING: Treat yourself to a magical evening including a gourmet dinner with piano accompaniment. Package in a double room, two dinners & two breakfasts: from €450 for 2 (excluding drinks).

For more information, please contact us on 05 65 42 47 43.

NOS ENGAGEMENTS

Our cuisine

We make it a point of honour to offer you quality products, seasonal products, products that showcase our local producers and our Aveyron region.

We go to the Rodez market on Wednesday and Saturday mornings. If you’re interested, you can accompany Guillem and Zoé between 5.30 and 6.00 am.

The house

The renovation work took over a year and a half. The work was carried out by local craftsmen and small and medium-sized enterprises.

All the toilets in the house and the automatic watering system in the garden are fed by a rainwater recovery tank buried under the gravel.

The restaurant’s disposable towels are made from natural fibres such as cotton and are biodegradable. We wash them and reuse them for cleaning.

The bedrooms

Keeping your own towels and sheets throughout your stay saves over 6 litres of water a day.

See you soon…